*For King & Queen Dinners, 45 minutes prep-time required.
Char Siu chicken, egg, shrimp shumai, lotus root, scallion, kim chee, fresh noodles, hondashi broth
Steamed taro leaf wrapped pork belly and butterfish, garnished with Lomi Lomi salmon, macaroni salad, kim chee, Kalua pig and rice
Traditional Hawaiian smoked pulled pork (gf)
Chinese 5 Spice barbecued chicken (gf)
Kalua Pig and Char Siu Chicken (gf)
Jumbo Shrimp sautéed until tender in Butter and Garlic (gf)
Ginger Garlic sauce or Mango salsa (gf)
Korean style ginger garlic beef short ribs (gf)
Hilo Ahi Tuna tossed with spicy sesame Shoyu, Inamona, Ogo seaweed and onions. (gf) Consuming raw or undercooked fish may increase your risk of foodborne illness. Contains tree nuts.
$4.50 each or 3 for $13.00
Grass fed beef patty, kalua pig, or spam served with Portuguese sausage gravy and sunny-side up egg
Seitan (v) over ginger garlic sautéed vegetables served with ginger garlic sauce or mango salsa
Shaved prime rib in Korean pear BBQ sauce, served with rice and bib lettuce wraps
Ahi Poke', pork & vegetable potstickers, Redondo's Portuguese sausage, Li Hing carrot-pineapple slaw, Kalbi ribs, Garlic shrimp, Kalua pig, Char siu chicken, purple sticky rice and dessert
Ahi Poke', Redondo's Portuguese sausage, Li Hing carrot-pineapple slaw, Garlic shrimp, Kalua pig, Char siu chicken, purple sticky rice and dessert
*For King & Queen Dinners, 45 minutes prep-time required.
Portuguese sausage or spam, 2 eggs, rice and sides (served all day)